QuoteStar Trek: RenegadeThe Dominion war was a time of great hardship and strife for all Federation citizens across the quadrant. Some of these citizens decided in the days before the war, that if their government wasn't going to do anything, they would take care of their own. Some joined the Maquis, some formed militias and others were simply caught, and thrown into prison under charges of espionage. Times were dark, and when the war hit, they only got darker...
The Federation was greatly outnumbered as a result of the Cardassians joining the Dominion, and Deep Space Nine's lack of intervention as Dominion Ships entered the Alpha Quadrant. Federation Officials went on a recruitment drive throughout planets within their control. But all of this was for scraps, and the war went into full gear.
On a Federation border planet near Cardassian Space, A young Starfleet Lieutenant was sent with a small security force to attempt to amalgamate a new-found militia into the Federation Ranks - when the Cardassians attacked... The battle was a slaughter, three divisions of Cardassian Troops swept through the settlements across the planet, murdering the thousands who tried to stand against them. The young Lieutenant did what he could, but when reinforcements were denied... The Young Officer grabbed what people he could fit in his shuttle, and made a daring escape...
It's been nearly three years since the war ended, and "Captain" Thomas Winters has made a name for himself as a smuggler, gun for hire, thief and problem solver. Aboard his ship, the Renegade, Winters sets out on his own, looking for work, avoiding the Federation when possible, and with a single goal in mind: keep flying.
2 pounds ground beef chuck
1 pound bulk Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1 tablespoon bacon bits
4 cubes beef bouillon
1/2 cup beer
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco(TM))
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10.5 ounce) bag corn chips such as Fritos(R)
1 (8 ounce) package shredded Cheddar cheese
Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels (I use the Milk Chocolate (full sweet) Morsels - it's better this way - I also don't put as many in. 2 cups is about a full 12oz bag and half of another one - I only use about half a bag)
1 cup chopped nuts - (I also DON'T add these, as they're optional, and I'm nutty enough)
Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.