Started by Klaw, January 01, 2020, 05:50:31 pm
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QuoteIngredients1 (16 ounce) can refrigerated jumbo buttermilk biscuits 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Pork Sausage Crumbles 1/4 cup flour 2 1/2 cups milk Salt and ground black pepper to taste DirectionsBake biscuits according to package directions.Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
QuoteIngredients2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 7 tablespoons unsalted butter, chilled in freezer and cut into thin slices 3/4 cup cold buttermilk 2 tablespoons buttermilk for brushing DirectionsPreheat oven to 425 degrees F (220 degrees C).Line a baking sheet with a silicone baking mat or parchment paper.Whisk flour, baking powder, salt, and baking soda together in a large bowl.Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.Turn dough onto a floured work surface, pat together into a rectangle.Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.Roll dough on a floured surface to about 1/2 inch thick.Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.Brush the tops of biscuits with 2 tablespoons buttermilk.Bake in the preheated oven until browned, about 15 minutes.